Chateau Beau-Sejour Becot, Saint-Emilion Premier Grand Cru Classe B 2015

Tasting Notes:

The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. 

Tasting notes : 

Medium to deep garnet-purple in color, the 2016 La Gaffelière opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.

Food pairing : 

Pairs well with Herb-crusted roast beef, lamb dishes.

"In 2018, the Léoville-Barton, a top Bordeaux estate, produced a top-notch wine at a reasonable price. The 2018 Léoville-Barton is a masterpiece of Saint Julien style, with a bouquet of opulent blackcurrant, blackberry, and plum fruits, cedar, cocoa, violet, herb, and toasty oak tones. The flavors are luscious and attractive, with exotic nuances of herb, cedar, cigar-box, cocoa, and baking spice." - Wine Review Online

Food Pairings: This wine pairs well with beef, lamb, venison and poultry. 

Tasting notes : 

The wine opens with beautiful floral notes of violets and lavender, accented by earthy nuances and hints of crushed rocks over a core of kirsch, cassis, and wild blueberries .Full-bodied with ultra-fine tannins, it offers layers of cassis, liquid violets, cedar pencil, flowers, and minerals, leading to a multi-dimensional and balanced profile .​Long and refined, showcasing the wine's depth and complexity.

Food pairing : 

Pairs well with grilled or roasted beef, lamb.

Tasting notes : 

Flavors of cassis, baked plums, red currant jelly, dark fruits with a lingering savory/earthy finish and hints of chocolate, herbs, tobacco, and minerals.Balanced acidity, refined texture, and medium-plus finish—classic Saint-Julien finesse.

Food pairing : 

Roast beef, lamb, veal, pork, duck, game, even braised or grilled dishes.

Tasting notes : 

Medium to full-bodied with polished tannins and vibrant freshness. Flavors of cassis, blackberry, stone fruits, dark chocolate, and spice. The finish is long, pure, and mineral-tinged.

Food pairing : 

Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.

Tasting notes : 

Full-bodied, rich, creamy and layered, with velvety but focused tannins; flavors of ripe plum, dark cherry, licorice, truffle, chocolate‑mocha, pepper, and fine oak; elegant tension and freshness with a long finish.

Food pairing : 

Roast or grilled meats (beef, venison, duck, lamb).

Tasting Notes:

One of the great Bordeaux families owns this vineyard, and the wine is already well-balanced in terms of fruit and tannins. The Cabernet Sauvignon's powerful black cherry notes give the wine's structure a luscious quality. It will mature nicely and is rich. Goes nicely with chicken, wild game, and red meats.