CHATEAU FRANC MAYNE, SAINT-EMILION GRAND CRU 2015

Tasting Notes:

The Paradise Edition Rosé Brut is a tribute by the Valdo winery to Italian art and beauty; with an evocative packaging and a brilliant character. This sparkling wine will amaze you with its fruity aromas and lively, fresh and balanced sensations on the palate. Ideal as an aperitif, it goes well with snacks of all kinds, especially pizzas and focaccias.

Food Pairing:

Focaccias, Melon and Parma ham, Chicken Pizza

Tasting Notes : 

A deep-purple colour shines from the glass as Le Petit Caillou shows rich aromas of black cherry and plum, accented by cedar, wild herbs, and cocoa powder. The palate is ripe and chewy, with grainy, slightly gritty tannins supporting the medium-bodied structure. 

Food Pairing : 

Beef, Lamb, Game (deer, venison), Poultry

Tasting Notes:

Still firm and structured, this wine is dark and solid while still having a line of freshness and good acidity. Juicy black currants and elegant tannins are still developing.