Faustino Art Collection Cava Brut RESERVA

Tasting Notes : 

Firm and spicy, this Cava is driven by a baking-spice and apple flavor. It hovers just this side of sweet, checked by the mousse and the spice, a match for Chilean machas a la parmesana.

Food pairing : 

artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods.

Tasting Notes : 

The Duchess of Berry was a member of the French royal family who lived for many years in Bordeaux and always had her love for local wine.

This fresh & lively Bordeaux blanc has the bouquet of citrus & flowers with the complexity of tropical fruit.

Food pairing : 

Enjoy with white meats, roasted vegetable with couscous

Tasting Note : 

A complex, inviting, and spacious fragrance blends fruity notes of apples, pears, apricots, and citrus fruits with floral scents like wisteria and acacia, accompanied by a pleasant almond-glazed aftertaste. The palate is round, creamy, and persistent, boasting moderate alcohol content with refreshing vivacity, a soft flavor, and lively acidit

Pairing: 

Seafood and sushi to light pasta dishes and salads. 

Tasting Notes : 

The Alsace region is particularly associated with this style. White wines from most varieties grown here are often richly textured and aromatic, with Gewurztraminer slightly ahead of Pinot Gris and Riesling.  

Food pairing : 

Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines