San Simone Procescco Doc Brut

Tasting Notes : 

The Alsace region is particularly associated with this style. White wines from most varieties grown here are often richly textured and aromatic, with Gewurztraminer slightly ahead of Pinot Gris and Riesling.  

Food pairing : 

Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines

Tasting Notes : 

Clean, bright, straw-coloured with golden glints, soft bubble and nice rim. Fruity (white fruit, apple), flower and honey hints. Nice honey touch ending. Fresh, pleasant, balanced acidity, creamy, with nice carbonic integration. Significantly fruity. Long fruit touch due to its maceration on the lees.

Food pairing : 

Cold meats or duck. Nice with baked patatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general

Tasting Notes : 

The Duchess of Berry was a member of the French royal family who lived for many years in Bordeaux and always had her love for local wine.

This fresh & lively Bordeaux blanc has the bouquet of citrus & flowers with the complexity of tropical fruit.

Food pairing : 

Enjoy with white meats, roasted vegetable with couscous

Tasting Notes : 

Firm and spicy, this Cava is driven by a baking-spice and apple flavor. It hovers just this side of sweet, checked by the mousse and the spice, a match for Chilean machas a la parmesana.

Food pairing : 

artichokes, sheep milk cheeses, creamy sauces, paella, and fried foods.