Castillo Perelada Cava Brut Reserva

Tasting Notes : 

The Alsace region is particularly associated with this style. White wines from most varieties grown here are often richly textured and aromatic, with Gewurztraminer slightly ahead of Pinot Gris and Riesling.  

Food pairing : 

Meaty fish such as salmon, mackerel, swordfish, monkfish and tuna tend to match with rich white wines

Tasting Note : 

A complex, inviting, and spacious fragrance blends fruity notes of apples, pears, apricots, and citrus fruits with floral scents like wisteria and acacia, accompanied by a pleasant almond-glazed aftertaste. The palate is round, creamy, and persistent, boasting moderate alcohol content with refreshing vivacity, a soft flavor, and lively acidit

Pairing: 

Seafood and sushi to light pasta dishes and salads. 

Tasting Notes : 

The Duchess of Berry was a member of the French royal family who lived for many years in Bordeaux and always had her love for local wine.

This fresh & lively Bordeaux blanc has the bouquet of citrus & flowers with the complexity of tropical fruit.

Food pairing : 

Enjoy with white meats, roasted vegetable with couscous

Tasting Notes : 

Clean, bright, straw-coloured with golden glints, soft bubble and nice rim. Fruity (white fruit, apple), flower and honey hints. Nice honey touch ending. Fresh, pleasant, balanced acidity, creamy, with nice carbonic integration. Significantly fruity. Long fruit touch due to its maceration on the lees.

Food pairing : 

Cold meats or duck. Nice with baked patatoes and mushrooms. It matches with salted fish and seafood, caviar and cava is an excellent mix. Strong flavoured cheese. Meat and fish in general