Chateau Grand-Puy-Lacoste 5eme Grand Cru Classe, Pauillac 2015

A blend of dark and deep red cherries is at the wines core. The tannins, are soft, the fruit is bright, crisp, fresh and peppery. Nice complexity. Liquorice aromas, long finish. Very good and well balanced. Give it a few more years and this beauty will be even better. This wine pairs well with beef, lamb, wild game (venison) and poultry.

Tasting Notes:

The nose is the product of finesse and elegance. The intense aromas of ripe fruit, with hints of liquorice and pepper. The mouth has an ample and precise attack. The tannins are creamy, and dense. The palate detects flavours of blackberries and bilberries. The wine has a long and delicate finish, with subtle hints of chocolate.

Pairing:

hearty fish courses like tuna, mushrooms and pasta.

Medium to deep, darkly-pigmented, ruby-red in color. Aromas are of fresh cassis & slightly leafy notes. On the palate clean cedary oak dominates the blackcurrant fruit. The wine is of mid-weight with good acidity. Fine cedary tannins marry seamlessly with dark cherry fruit comprise the mid-palate the finish. This wine pairs well with beef, lamb, wild game (venison) and poultry.

Tasting Notes:

The 2016 Le Carillon d'Angelus, which represents a higher percentage of the total production this year, has a tightly wound blackberry and briary-scented bouquet with admirable delineation. The palate is medium-bodied with very fine tannin, harmonious and rounded in style with just the right amount of salinity on the finish to beckon you back for another sip. This is a lovely Deuxième Vin built to give pleasure.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat

Tasting Notes:

The aromas to this are phenomenal with oyster shell, blackberries, iodine and black truffles. Full-bodied, layered and so refined and intense. Love the texture and intensity. Chalky. Amazing. Goes on for minutes. 

Tasting Notes:

The plum, boysenberry and raspberry fruit is very aromatic. Picking up subtle anise, alder and tobacco notes slowly but steadily through the finish. A graphite edge is buried deep.

Pairing:

Braised Lamb Shank, Eggplant Parmigiana, Cured Meat

A classic expression of Pomerol elegance, the 2014 Château Vray Croix de Gay offers plush red fruit, silky tannins, and refined complexity. Crafted from old vines on the famed Right Bank, this wine showcases the charm of Merlot with notes of ripe plum, dark cherry, and subtle hints of cocoa and truffle.

Well-balanced with a long, velvety finish, it’s a wine of depth and finesse — approachable now but capable of aging gracefully for several more years.

Tasting Notes:
Red berries, black plum, mocha, dried herbs, soft spice

Food Pairing:
Perfect with roast duck, beef tenderloin, mushroom risotto, or aged cheeses.

Style:
Full-bodied, smooth, and elegant

Tasting notes : 

Deep ruby color with garnet reflections.Aromas of black cherry, black plum, blackberry, and cassis, complemented by notes of mocha, truffle, cedar, and a hint of dried flowers.The finish is long, elegant, and slightly mineral/saline, making it very classic for Pomerol.

Food pairing : 

Rich comfort dishes like beef stew or slow‑cooked short ribs.