Search
Tasting notes :
Full-bodied yet polished, with a velvety, round mouthfeel, firm grainy tannins, and lifted acidity. Flavors of plum preserves, dark chocolate, spice, and savory truffle. The finish is long, spicy, and mineral-driven.
Food pairing :
Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.
Clos L'Eglise, Pomerol 2018
Product:Clos L'Eglise2018
RM590.00
No tax
Clos L'Eglise2018
Tasting notes :
Full-bodied yet polished, with a velvety, round mouthfeel, firm grainy tannins, and lifted acidity. Flavors of plum preserves, dark chocolate, spice, and savory truffle. The finish is long, spicy, and mineral-driven.
Food pairing :
Grilled red meats, game, rich poultry, mushroom dishes, aged cheese.
