Saito Yuzu Hikari Sparkling Sake

Tasting Notes:

Saito Junmai Ginjo Genshu is undiluted sake different from other sake that water is added. If has a high-alcohol content, 17.5% and strong taste. This full body and dry sake has a rich flavour and long finish that can be matched with strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Junmai can be translated as pure rice sake. Nothing is added in its production except rice, water, koji and yeast. Junmai sake is made with at least 30% of rice is milled away. The taste of rice in Junmai is slight heavier than Karakuchi. This medium bodied sake has fruity aroma such as green apple and bit of acidic finishing as well.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

A dry and refreshing dry sake with moderate aroma. This light bodied sake has little added distilled alcohol makes the sake lighter in mouthfeel and drier in finishing.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi