Saito Ginjo Aged Sake

Tasting Notes:

Saito Junmai Ginjo Genshu is undiluted sake different from other sake that water is added. If has a high-alcohol content, 17.5% and strong taste. This full body and dry sake has a rich flavour and long finish that can be matched with strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Saito Premium Junmai is brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width and depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

SAITO AGED SHOCHU is premium aged Shochu made from rice. 5 years storage in tank and 1 year storage using oak barrel and brandy barrel give this shochu rich flavour and special aroma such as sweet vanilla. It is recommendable for "on the rocks" and "with soda". It can be matached with fried foods and strong taste dishes.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi

Tasting Notes:

Using low-temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected sweet potatoes, Tomi no Houzan displays a sweet and citrusy aroma and light, enjoyable flavor.

Pairing: 

Seafood / Vegetables / Poultry / Sushi & Sashimi